Costa Rica Fish Recipes – Tuna, Dorado, Snapper, Amberjack, Mackeral
I love to fish, and have been doing it since I was about five years old. I also love to eat fish, but I’m very picky because I grew up eating nothing but fresh fish! The problem is most of the fish...
View ArticleCeviche – Fish and Shellfish – Basic and Tropical Recipes
Every country has it own special recipes for Ceviche and as for it originality, many boast the invention of the dish, from the Pacific coastal of the Polynesian, to the Mediterranean to the Central and...
View ArticleChifrijo – A Costa Rican Meal or Snack
Last week we got two interesting emails; one “What is Chifrijo?” and the other, “I had this dish [Chifrijo] at a Sunday la feria (farmers market) it was fantastic - I had never seen it before - is...
View ArticleCosta Rica Coffee and Produce Get Trademark Protection
Coffee has always played a major role in Costa Rica’s history and economy. Up until a few years ago it was Costa Rica’s #1 exported and very commercialized product. The largest growing areas are in the...
View ArticleCosta Rica Sashimi – You Can Not Get It Fresher Than This
One of the bad things about growing up in a beach community and fishing since you can remember, you know what fresh fish is. So when a friend invited me to this new trendy sushi place in San Diego that...
View ArticleCosta Rica Tilapia Recipes – BBQ, Fried, and Baked
Tilapia inhabits a wide range of fresh water habitats, including shallow streams, ponds, rivers and lakes. Word-wide, Tilapia is the fifth most important fish in fish farming and to farm one needs warm...
View ArticleCooked Plaintains- Fried, Chips and Picadillo
Lets fact the fact, cooking bananas (plantains) is Spanish. There are various ways to cook plantains and in Costa Rica they are served with just about every meal. As for me, I love plantains, but to...
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